Zucchini and mushroom scrambled eggs

Ingredients:

One small zuchini

three eggs

one cup chopped mushrooms

Grate the zuchini and chop the mushrooms

Mix together with a little seasoning of your choice

Lightly sauté the zucchini and mushrooms until soft and set aside.

Beat your eggs with a little seasoning. I like some salt, pepper, onion and garlic powder and a dash of Italian seasoning.

Add the eggs to the zucchini and mushroom.

Scramble until the egg is well cooked. It may seem a little moist because of the water in the zucchini cooking out.

This is what I ate for breakfast and it was delicious.